Date(s) - 07/11/2018
5:00 pm - 9:00 pm
Astrup Fearnley Museum
See photos from the event:
Guided tour at the Astrup Fearnley Museum
Drinks and Singaporean food at BAHRs premises at Tjuvholmen.
From the left: Dag Tørvold, GIEK, Erlend Prytz, NME, and Geir Sviggum, Wikborg Rein.
Singaporean finger food made by Singaporeans
Chairman Erik Borgen with Ruby Hassan and Vilde Grønn Larsen in the secretariat.